Indulge in the Flavours of the Isles: A Culinary Expedition Tailored for Discerning Palates
Welcome, connoisseurs of culture and cuisine from across the pond! Cornwall DMC invites you on an exclusive voyage through the heart of Britain’s culinary heritage. This isn’t just travel; it’s a feast for the senses, designed for those who appreciate the art of dining, the legacy of British food, and the stories behind each dish.
At Cornwall DMC, the region’s only specialist destination management company, we can offer a full range of ground services including accommodation, transport, itineraries and local guides. We cater to small agencies with bespoke groups, couples and families, large tour operators from across the world with programmes requiring room allocations and high end luxury FIT clients.
London’s Culinary Mosaic: From the bustling streets of Borough Market to high tea at the Ritz, immerse yourself in London’s food scene. Our tours include chef-led market tours, exclusive tastings of British cheeses, and dining in historic pubs where the past flavors the present.
Regional Specialties:
Cornwall: Delve into the world of the Cornish pasty, learning its history over a hands-on cooking class. Visit local fisheries for the freshest seafood, followed by sampling the region’s emerging wines.
Yorkshire: Taste the famous Yorkshire pudding, roam through Wensleydale for its iconic cheese, and explore the birthplace of the Sunday roast.
Scotland: Journey on a whisky trail, visiting historic distilleries, and savor traditional dishes like haggis and Cullen skink. Experience a Scottish banquet with bagpipes and tartan aplenty.
Bespoke Dining Experiences:
Historic Feasts: Dine in venues that have witnessed centuries of history, from medieval banquets to Victorian afternoon teas. Each meal tells a story.
Chef’s Tables and Culinary Classes: Engage directly with Britain’s culinary artisans. Participate in workshops at places like the School of Artisan Food, or enjoy a chef’s table experience in Cornwall where you discuss culinary techniques over a course-by-course meal.
Festivals and Events:
Seasonal Celebrations: Align your visit with a Great British Food Festival, where local produce takes center stage, or the Ludlow Food Festival, offering a taste of Shropshire’s culinary bounty.
Exclusive Access: Gain entry to events like the Taste of London, where top chefs present their signature dishes, or private tours during the Cheltenham Food and Drink Festival.
For the Dietary Discerning:
Inclusive Cuisine: Our tours are designed with inclusivity in mind. Whether you’re gluten-free, vegan, or have other dietary needs, we ensure your culinary journey is as enriching as it is delicious, with alternative menus and special tastings.
Sustainability and Craftsmanship:
Farm to Fork: Visit sustainable farms and meet producers who are passionate about their craft. Understand how British food is evolving with a focus on sustainability, from regenerative farming to organic vineyards.
Artisan Encounters: Learn about the meticulous process of crafting Stilton or the artistry behind a perfectly brewed ale. These experiences offer not just taste but education on the craftsmanship that defines British food.
What we offer:
Expert Guidance: Our guides are gastronomes, historians, and chefs who bring depth to every bite, providing context and stories that elevate your dining experience.
Small Group Dynamics: Travel in intimate groups where your culinary journey is personalized, allowing for meaningful interactions with food artisans and each other.
Tailored Experiences: We curate tours that blend your interests in food, history, and culture, ensuring every meal is an event and every visit an exploration.
Embark on Your British Culinary Odyssey
All our group tours are bespoke and we look forward to designing a customised itinerary to suit your requirements. We’d be pleased to answer any questions you have or to discuss the possibility of creating a range of bespoke tours for you or your clients
