From Michelin-starred seafood restaurants and 5 star hotels to quaint old pubs in traditional fishing villages serving fish and chips; local speciality cheeses and cured meats to the iconic Cornish pasty, today Cornwall scores top marks for its food and wine offering.
Thanks to its 258 miles of coastline and local working harbours, there is an unrivalled selection of excellent seafood on offer. Locally caught hake and mackerel, scallops and lobster are just some of the treats in store for you.
We are the local specialists in creating gastronomic group tours in Cornwall. Based in Truro we know the lastest restaurant openings, the hot new chefs and best local food producers. Our tours can include foodie hotspots like Padstow and Porthleven, award winning vineyards and gin producers or cookery courses in inspiring locationsto develop your culinary skills.